*Dehydration Technology – Countless Opportunities for Business*

*Practical training
4-5-6 April 225
Time – 10 to 5 in the morning
*Kudal, Sindhudurg*

Dehydration technique is playing an important role in* Food Industry* as well as in other areas.

This is a economical technology in the age of instant, which can reduce the prevalence of wastage as well as make good financial profit from the production of value added products.

*This is a technology that is economically beneficial to your business.*

Learn the * technique of this dehydration technology * and make your business even stronger, enabled.

Based on three-day practical training, these * course fees are Rs 5000/- *, including morning tea breakfast, lunch tea, printed notes, books and certificates.

For those coming from outsiders, arrangements will be made at a reasonable rate on the sharing basis.

*Dehydration Technology*

The word* dehydration* or* dehydration* is used in the process of experimenting for the purpose of maintaining fruits, flowers and vegetables, to benefit longer.

Currently, the tags of *Ready to Cook *, *Ready to It *are coming to the market for the tags, poha, analogy, mix, various gravy as well as pulses, sabudana khichdi, sabudana wada, cilantro wadi, etc.

The simpler means of dehydration or dehydration means *reducing the water degree in an object *.

You have this dehydration / dehydration to be done so far in the medium of * drying *, through * drying *.